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X-WR-CALDESC:Events for Sustainable South Brent
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DTSTART;TZID=Europe/London:20210902T080000
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DTSTAMP:20260430T002812
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SUMMARY:Local and Sustainable Food at the EcoPubHub
DESCRIPTION:Thursday 2 September 2021: ‘Local and Sustainable Food at the EcoPubHub’ from 8-9.30pm. The latest free ‘EcoPubHub’ discussion session organised by SSB. With food miles\, pesticides\, welfare standards and food poverty all increasingly in the news\, what can we do to support a more sustainable food economy in our area? We have a great line up of contributors who will talk for 5-10 mins each\, with time at the end for questions and discussion. \n\nOliver Lee of ‘How Now Dairy’ is a local\, organic dairy farmer\, producing and delivering milk products to our community. He has a strong commitment to sustainable and regenerative farming.\nClare Hargreaves\, is a journalist and photographer\, specialising in food who is 8 months into her challenge of eating just British food for a year.\nMelissa Harvey is from School Farm (Community Supported Agriculture)\, Dartington. School Farm aims to grow high-quality organic vegetables which are shared between their members each week. They also run horticultural courses.\nInge Page\, Ashburton Community Fridge. Inge will share how the recently established community fridge scheme in Ashburton was set up with the aim of increasing awareness of food sustainability and inspiring local resilience.\nKate from Hylsten Sourdough Bakery and School\, Buckfastleigh\, which uses organic\, stoneground flour to bake good bread with as little waste from field to loaf as possible\nDartmoor Farmers Association is a group of nearly 100 farmers raising native breeds of livestock using traditional farming methods on sustainable farms. They have formed a co-operative to market their meat.\n\nJoin us for a free evening of discussion – pre-register for the Zoom link via www.eventbrite.co.uk/e/local-and-sustainable-food-ecopubhub-tickets-166562008451 \nor scan the QR code
URL:https://ssb.org.uk/event/local-and-sustainable-food-at-the-ecopubhub/
LOCATION:South Brent\, Devon\, United Kingdom
CATEGORIES:Food,Sustainability
GEO:50.429962;-3.837397
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210821T110000
DTEND;TZID=Europe/London:20210821T133000
DTSTAMP:20260430T002812
CREATED:20210712T225825Z
LAST-MODIFIED:20210817T103511Z
UID:10000455-1629543600-1629552600@ssb.org.uk
SUMMARY:‘Tickle Your Taste Buds’: Creative Fun Food Activity Workshop
DESCRIPTION:Saturday 21 August 2021: ‘Tickle Your Taste Buds’: A Creative Fun Food and Wildlife Activity Workshop from 11am-1.30pm under the Art House Gazebo at the Old School Community Centre\, led by Karin Jordan\, SSB’s Community Food Worker. Fun for all the family – hands on making hotels for Bugs\, Bees and Butterflies and creating savoury and CHOCOLATE snacks. Take home tasty snack treats and a bug hotel! (Note: snacks do not contain any bugs\, bees or butterflies; they will look pretty like them!). Limited spaces: priority given to advance bookings and first come first served on the day. Accompanied children only\, one 18 years+ responsible adult to max. three children. Please bring any clean aprons you have.  FREE! – to book: just register on line via https://tinyurl.com/SSBFood (or you can download and print a booking form from here and email it to FoodSSB@gmail.com) or register at artworks (Tues-Sat 10-2pm).  Generously funded by South Brent Feoffees and Sustainable South Brent and organised under the auspices of SSB’s Food@SB project.
URL:https://ssb.org.uk/event/fun-food-activity-workshop/
LOCATION:Art House South Brent\, Old School Community Centre\, South Brent\, Devon\, United Kingdom
CATEGORIES:Food
ORGANIZER;CN="Karin Jordan":MAILTO:FoodSSB@gmail.com
GEO:50.4257503;-3.8336399
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191022T100000
DTEND;TZID=Europe/London:20191022T133000
DTSTAMP:20260430T002812
CREATED:20191009T233629Z
LAST-MODIFIED:20191009T234524Z
UID:10000278-1571738400-1571751000@ssb.org.uk
SUMMARY:Half Term Harvest Lunch Café and Kids’ Cooking Workshop
DESCRIPTION:Tuesday 22 October 2019: Half Term Harvest Lunch Café and Kids’ Cooking Workshop run by the SSB food project in the Recreation Pavilion at Palstone Park. Children’s cooking workshop runs from 10am -12noon (over 8s may be unaccompanied; under 8s with parents/carers please). Registration on the day is at 9.30am\, or complete a form at artworks the day before or\, or download and complete the registration form at www.ssb.org.uk/projects/foodsb/ and bring it with you. Then everyone else\, young or not so young is welcome to come to the ‘Pay-what-you-feel Café’ between 12.30 and 1.30pm (vegan and gluten free options too). The event is FREE! FFI contact Karin at foodssb@gmail.com.
URL:https://ssb.org.uk/event/half-term-harvest-lunch-cafe-and-kids-cooking-workshop/
LOCATION:Palstone Park Recreation Pavilion\, South Brent\, Devon\, United Kingdom
CATEGORIES:Food
ORGANIZER;CN="Karin Jordan":MAILTO:FoodSSB@gmail.com
GEO:50.429962;-3.837397
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190411T100000
DTEND;TZID=Europe/London:20190411T130000
DTSTAMP:20260430T002812
CREATED:20190318T154216Z
LAST-MODIFIED:20190318T160847Z
UID:10000168-1554976800-1554987600@ssb.org.uk
SUMMARY:Easter Holiday Café and Kids’ Cooking Workshop
DESCRIPTION:Easter Holiday Café and Kids’ Cooking Workshop run by the SSB food project in the Old School Community Centre. Calling all young chefs! – Children’s cooking workshop runs from 10am -12 (over 8s may be unaccompanied; under 8s with parents/carers please). Then everyone else\, young or not so young is welcome to come to the ‘Pay-what-you-feel Café’ between 12 and 1pm. Menu to include: soup\, hot cross cheese scones\, chocolate nests – mmm…yum! Pick up registration form for the workshop from artworks or register on line at www.ssb.org.uk/projects/foodsb/ or on the day at 9.45am. The event is FREE.
URL:https://ssb.org.uk/event/easter-holiday-cafe-and-kids-cooking-workshop/
LOCATION:Old School Community Centre\, South Brent\, TQ10 9BP\, South Brent\, Devon\, United Kingdom
CATEGORIES:Food
GEO:50.4261124;-3.8331485
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190219T093000
DTEND;TZID=Europe/London:20190219T140000
DTSTAMP:20260430T002812
CREATED:20190110T222835Z
LAST-MODIFIED:20190131T101105Z
UID:10000163-1550568600-1550584800@ssb.org.uk
SUMMARY:Half-term food workshop and café
DESCRIPTION:Half-term food workshop and café from 9.30am – 2.00pm in the Old School Community Centre. Following the very successful Harvest half-term workshop and cafe this will be a similar event: Children are invited to be chefs for the morning and more senior members of the village are warmly invited to sample the food by coming to lunch. Join us if you can\, and watch out for more information on posters around the village. Organised by Sustainable South Brent’s Food@SB Project. \n\n    \n            \n            \n        \n    \n\n    \n                Food@SSB Registration Form\n        \n                    File size: 59.86 KB\n                    Created: 31-01-2019\n                    Updated: 10-10-2019\n                    Hits: 269\n        \n    \n    \n                \n                    \n                    Download\n                \n    \n\n \nRegistration forms also available in artworks. Bring with you to the event or email completed form to foodssb@gmail.com. \nA fun cooking workshop for all ages followed by a free lunch for all in the South Brent Parish community from 12 noon to 1.30pm.  Learn safe cutting techniques and simple recipes to encourage cooking at home. Food worker Karin and our fully trained\, DBS certified volunteers will guide everyone.  We provide ingredients and safe cutting tools. We have some aprons however it helps if you can bring an apron or an old shirt to go over your clothes. \n*Children age 8 years and over can attend unaccompanied as long as their parent or carer is present to register them at 9.45am and to have lunch with them or collect them at midday. These are OFSTED rules and we must abide by them to have insurance for this event and to comply with the law. \n*Children under 8 years old must be accompanied by a responsible adult\, maximum three children under 8 to one responsible adult. \nAllergies: Wheat free and Vegan options will be available\, please make your allergies and intolerances  known when you arrive. We regret we cannot offer a totally gluten\, seed or nut free environment owing to other foods cooked in the kitchen. \nThe workshop is for families living in South Brent Parish and we cannot accept unaccompanied children under 8 years old. Spaces for unaccompanied children are limited and priority will be given to those who book in advance. You can also book by popping into Artworks\, Station Road\, South Brent which is open from 10am – 5pm and except Wed closing 1pm\, closed Sun and Mon.  \nThe Food@SB project helps to reduce stress around cooking and eating and has so far offered the Free Leek Giveaway & recipes\, Family Lunch for a Fiver at Palstone Rec\, a Street Food workshop and stall at South Brent School\, Rumbling Tums Summer holiday workshops at the Palstone Rec\, a Get the Kids Cooking Workshop with Pay what you feel cafe and South Brent Community Radio at The Old School and a Spring Harvest lunch Worksop with cafe. \nWith thanks also to South Brent FEOFFEES for funding http://www.sbrentfeoffees.btck.co.uk/ \nAre there ID or minimum age requirements to enter the event? \nChildren age 8 years and over may attend unnacompanied as long as their parent or carer is present at 9.45am to register them and either joins them for lunch at 12 noon or collects them at 12 noon. \nChildren under 8 years can attend with a parent\, carer or other responsible adult for the entire workshop and the lunch. Maximum three children under 8 years per responsible adult (18 and over).
URL:https://ssb.org.uk/event/half-term-food-workshop-and-cafe/
LOCATION:Old School Community Centre\, South Brent\, TQ10 9BP\, South Brent\, Devon\, United Kingdom
CATEGORIES:Food
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